Bollywood Spice - Indian Restaurant Derby

Chicken tikka, lamb chops, seekh kebabs, tandoori chicken and king prawns

A special masala obtained from various herbs and spices. Cooked with fresh ginger, garlic, methi, cumin seeds and cinnamon with a touch of achar.

King prawns cooked with green chillies, coriander leaves, tomatoes, ginger and fresh garlic. A truly rich exotic dish.

An absolute must for fish lovers. Cod fish cooked with fresh garden mince, bay leaves, tomatoes, garlic, ginger, chilies, coconut, mustard seeds and special roasted spices.

Fish cooked with onion, tomato, chilli, spiced and flavoured with garlic and coriander

Chicken cooked with onion, capsicums, tomatoes, green chillies, coriander. A truly fusion dish!

Prepared in a creamy sauce with ground nuts, almonds, coconut and a sauce to give a rich flavour.

Chicken Cooked with fresh chillies.

Chicken pieces marinated in garlic sauce. Cooked with fresh green chillies, onions, tomatoes and capsicums.

Prepared with home made yoghurt and fresh grounded almond powder to a rich creamy sauce.

Cooked in mild almond sauce and a low fat batter.

Cooked with onions, tomatoes and peppers flavoured with coriander.

Biriani is a preparation of tilda basmati rice, almonds and sultans garnished with onions and other spices. Served with a special biriani sauce.

Spinach puree cooked with ginger, garlic and a mixture of Indian spices.

Marinated with lime pickle and authentic Indian spices.

Cooked with cumin seed, onions, ginger, garlic paste, green chillies and sprinkled with coriander leaves.

Minced chicken with cubed shaped supreme of chicken flavoured with exquisite Indian spices.

Popular /punjabi Curry, Cooked with fresh cream, chefs special sweet chilli sauce, various Lahore spice and sprinkled hot spices. .

Extremely hot curry, prepared with garlic, onions, tomatoes, fresh lemon, fresh green chillies with a mixture of special hot spices.

A famous Indochinese dish cooked in a traditional way of village style with a lasting memorable taste.

A hot and sour dish prepared with ginger, garlic, mango chutney and special rajastani spices.

A mild dish cooked with chicken tikka cream, cheese and the usual special masala.

A traditional spicy Pakistani dish cooked in exotic herbs and spices with onions, fresh garlic, ginger, and spinach, flavoured with methi leaves.

A new treat for all chilli lovers. Pieces of tender fillet of lamb marinated in garlic sauce, cooked in clay oven, then mixed with fresh green chillies, garlic, ginger, tomatoes and the chefs own freshly ground spices.

Mince meat balls cooked with herbs spices, ginger, fresh garlic, coriander, cooked on exotic medium spiced sauce.

Chicken, lamb and king prawns prepared with peppers, fresh tomatoes, garlic, ginger, onions and cumin seeds. A totally satisfying dish.