Bollywood Spice - Indian Restaurant Derby

Monk fish cooked with onion, capsicums, tomatoes, green chillies, coriander. Truly a fusion dish!

Beautiful cod fish aromatic herbs mixed with fired spices, laced with a coconut sauce.

A special masala obtained from various herbs and spices. Cooked with fresh ginger, garlic, methi, cumin seeds and cinnamon with a touch of achar.

King prawns cooked with green chillies, coriander leaves, tomatoes, ginger and fresh garlic. A truly rich exotic dish.

An absolute must for fish lovers. Cod fish cooked with fresh garden mince, bay leaves, tomatoes, garlic, ginger, chilies, coconut, mustard seeds and special roasted spices.

Prepared in a creamy sauce with ground nuts, almonds, coconuts and a special sauce to give a rich flavour.

Chicken pieces prepared in garlic sauce, cooked with onions, tomatoes and capsicums.

Chicken pieces marinated in garlic sauce. Cooked with fresh green chillies, onions, tomatoes and capsicums.

Prepared with home made yoghurt and fresh grounded almond powder to a rich creamy sauce.

Succulent pieces of chicken or lamb cooked in mild almond sauce and a low fat batter.

Cooked with dried fruits, natural honey, nut, and special herbs. Very delicious fruity dish.

Popular in Punjab. Cooked with fresh cream, sugar, ground special powder, and a touch of the chefs sweet chilli sauce.

Chicken with onion, capsicums, tomatoes, green chillies, coriander. A truly fusion dish!

Tender pieces of chicken cooked in a creamy sauce with a green pepper corn and drizzle of white wine.

A fairly hot dish from Nepal not for the beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices.

A traditional spicy Pakistani dish flavoured with methi leaves cooked in exotic herbs and spices with onions, fresh garlic, ginger, and simmered in a tomatoes and yoghurt based sauce.

A famous India/China border area dish. Cooked in a traditional way of village style to preserve the spicy memorable taste.

A new treat for all chilli lovers. Pieces of tender fillet of lamb marinated in garlic sauce, cooked in clay oven, then mixed with fresh green chillies, garlic, ginger, tomatoes and the chefs own freshly ground spices.

A light dish perfect for non spicy diners. Long strips of chicken or lamb cooked together with baby carrots, red and green capsicums and spring onions.

Mince meat balls cooked with herbs spices, ginger, fresh garlic, coriander, cooked on exotic medium spiced sauce.

Lamb cooked in traditional hunters way of cooking with a wonder blend of spices (Please specify medium or hot).

A traditional dish from Rajihstan. Succulent fillet of chicken thigh simmered with ginger, turmeric garam masala and stuffed chilli pickles.

Tender pieces of chicken or lamb fillet cooked with fresh pickles of the day.

Juicy pieces of chicken or lamb cooked with exotic spices and served in a light runny sauce.

Chicken (on or off the bone) made in a balti style wok under high pressure heat to give it a unique taste.

Chicken, lamb and king prawn prepared with peppers, fresh tomatoes, garlic, ginger, onions and cumin seeds. A totally satisfying dish

Chicken tikka, lamb chops, seekh kebabs, tandoori chicken and king prawns